THE COOKBOOK CREATIVE

Nothing pairs better than food and stories. 

And there’s no better way to share your stories, recipes, and culture than a custom cookbook.
I launched The Cookbook Creative because I believe professionally publishing your own cookbook should be easy.

I love working with:

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Professional food #entrepreneurs

who need an innovative way to market their business and share their expertise

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Individual #foodies

who want to capture family stories and recipes for the next generation

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Dedicated #fundraisers

who want to kick their revenues up a notch

Expert Editing

If you feel intimidated by the thought of writing and publishing your own cookbook, I’m here to help. I’ve got 40 years of experience writing and publishing and lots of enthusiasm for helping people achieve big audacious goals. 

Professional Design

By the way, I’ve also got the partnerships that make happy things happen.  My cookbook designer, Megan Giles, has created a library of gorgeous templates for the DIY crowd, and makes custom cookbooks look as good as (or better than!) any other cookbook on the bookstore shelves!

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Print and Sell!

Once you’re done, I’ll help you get your cookbook ready to sell. 

✅ Hardback editions.

✅ Paperback editions. 

✅ Digital editions. 

Image by Mike Gattorna
Best of all, I’ll make sure you can finish your book fast.

I can take you from idea to Amazon in as little as 30 days.

Here’s how it works.

Reserve.

Reserve space on my publishing calendar with a $500 deposit

Collaborate.

Collaborate with me to tell your story and share your recipes

Share.

Share your book and celebrate!

When you publish a book, you get noticed.

Are you ready to write and publish a cookbook you’ll be proud to share and sell?

If you’re interested but want to talk it through first, I get it! Grab 30 minutes on my calendar here!

“As a celebrity chef, I get lots of questions about my recipes. Now I have a custom cookbook that lets me share my passion for contemporary Italian cuisine. Most of all, I want to encourage people to experiment in the kitchen, because when people ask, “How did you do this?” You know, it's incredible and it's super satisfying.” 

Chef Luke Rogers, Executive Chef

Cathedral Italian Bistro